Whats left of a SweetWater Lowryeder Hopped in glass with wet Citra Hops.
I can’t stop putting hops in my beer now. I destroyed two SweetWater Lowryeder‘s that I hopped up with a few fresh citra hop cones. It’s to bad that its not harvest season yet cause I could do this every day. The hops tend to cloud the beers a bit as well as adding little yellow hop “flavor crystals” that float around. With the wet citra hops you get a nice combination of citrus and pine. The wet hops also add a layer of spicy heat to the finish, makes me wonder if hops rate on the Scoville scale at all.